LITTLE
D NUTTY GRANOLA
6 cups quick cooking oats,
organic
3 cups mixed pine nuts, pistachios, walnuts, pecans and almonds, coarsely diced
1/4 cup honey or agave, heated
3 cups mixed pine nuts, pistachios, walnuts, pecans and almonds, coarsely diced
1/4 cup honey or agave, heated
3 Tablespoons ground
cinnamon
1/4 cup butter or
coconut oil, melted
3 cups shredded coconut unsweetened
2 Tablespoons kosher salt
3 cups shredded coconut unsweetened
2 Tablespoons kosher salt
4 cups dried fruit to
include raisins, dried cranberries, dried blueberries,
diced apricots, minced dates
Preheat oven to 325F
Line sheet pans with
parchment paper.
Combine all the
ingredients together, in a large bowl except the dried fruits and
berries.
Bake the granola
mixture on sheet pans lined with parchment paper till golden brown about 30 -40
minutes.
When done remove
granola from the oven and let cool.
Add the mixed
dried fruit at once to include raisins, cranberries, blueberries, apricots,
stirring well with a large spoon.
When cooled, divide the granola evenly in jars.
Granola keeps well in
the refrigerator.
