VIRGIN BLOODY MARY GAZPACHO
32 ounces of your favorite homemade Bloody Mary Mix or use Snappy Tom
2 medium yellow tomatoes - finely diced
2 medium red tomatoes - finely diced
1/2 English cucumber - finely diced
2 shallots - finely diced
3 garlic cloves - peeled & finely diced
3 stalks of celery - finely diced
3 green onions - finely diced
Juice of 1 lemon
1/2 red bell pepper - finely diced
1/2 jalapeno pepper - finely diced
Pour Bloody Mary Mix into a non-corrosive bowl. Add the rest of the ingredients stirring to combine. Cover and place in refrigerator overnight.
Serve in soup bowls.
Serves 6.
